Three Champagnes Worth Popping This Season
Chavost Blanc d’Assemblage
From the vineyards of Chavot-Courcourt, this cuvée represents a fresh and modern expression of Champagne. Crafted with an equal blend of Chardonnay and Pinot Meunier and vinified with minimal intervention, it’s often made as a Brut Nature (zero dosage), highlighting purity and terroir. Expect vibrant aromas of ripe apple, brioche, and almond, with a lively palate that balances red fruit depth and saline minerality. A wonderfully authentic, food-friendly bottle ideal for both aperitifs and caviar pairings.
Pierre Peters Grand Cru Blanc de Blancs
A benchmark in grower Champagne, Pierre Peters’ flagship Grand Cru Blanc de Blancs is a tribute to pure Chardonnay from the Côte des Blancs. Sourced from top Grand Cru villages like Le Mesnil-sur-Oger, Avize, Oger and Cramant, this non-vintage blend is aged with a significant portion of reserve wines, lending depth and complexity. On the nose you’ll find citrus and white flower aromas, with fine bubbles and a silky texture on the palate framed by vibrant acidity and chalky minerality. A beautifully refined wine that pairs effortlessly with oysters, shellfish, or lighter fare.
Billecart-Salmon “Le Réserve”
A classic from one of Champagne’s most respected family houses, Le Réserve is their signature Brut blend of Pinot Meunier, Chardonnay, and Pinot Noir. With its light, harmonious style, it delivers elegant aromas of fresh apple, pear, citrus, and gentle biscuity notes, supported by bright acidity and a persistent finish. Whether sipped as an aperitif or served alongside a meal, its finesse and balance make it a crowd-pleasing choice for celebrations and everyday moments alike.