Albamar Albariño 2024

The Alba family has been farming and making Albariño in Rías Baixas' O Salnés subregion for generations using only indigenous yeast, encouraging a long slow fermentation, and blocking malolactic fermentation to allow all the saline freshness and bright minerality to show through. Clean and precise, serious and austere beyond the varietal notes, with good ripeness, very good balance, and a dry chalky finish.