Bisson Frizzante NV

Pierluigi Lugano has been making wine on the Ligurian coast since 1978, and this is his answer to every cloying, crowd pleasing Prosecco out there. Hand-harvested from steep hillside vineyards in the elite Valdobbiadene district, it's bottled bone dry at just 2g/L residual sugar, crisp, mineral, and endlessly pourable. The crown cap isn't a shortcut; it's a statement.