Marco de Bartoli Vignaverde 2024

This is Grillo at its most alive. Grapes are picked earlier than any other De Bartoli white, in mid-August, for maximum acidity and freshness, then fermented with wild yeasts and aged on lees in stainless steel. Lemon, pear, white blossom, wet stone, and a distinctly saline finish bright, precise, and coastal. From one of Sicily's most legendary estates.